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Join Our Team.

Join our team of passionate, caring, innovative, and thoughtful Early Childhood Education Professionals.

  • Apply Now!

    In your role as an Educator, you will contribute to a team of highly skilled and passionate Educators providing care and education for children ages 0-5 years old. In this position, you will implement an emergent curriculum through a pedagogical lens, facilitate learning experiences, remain curious alongside the children, and consistently strive to deepen your understanding of the culture you cultivate within a classroom.

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    *** If you have one year of experience or more as an ECE, please click here to Apply!

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    As a Supply Educator, you will navigate a fluctuating schedule, fostering community connections through daily interactions with children, colleagues, and families at numerous childcare centres and before and after school programs. Contributing to a team of highly skilled and passionate Educators, you will provide care and education to children ranging from 0-12 years old. You will implement an emergent curriculum through a pedagogical lens, facilitate learning experiences, remain curious alongside the children, and consistently strive to deepen your understanding of the culture you cultivate within a classroom.

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    As a School Age Educator, you will support children between the ages of 4-12 as they become active contributing community members. In this position, you will cultivate relationships with school personnel to enhance the quality of learning experiences for children, remain curious alongside and guide children through daily learning experiences, and consistently strive to deepen your understanding of the culture you cultivate within a classroom.

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    In your role as a Centre Cook, you will be responsible for preparing and delivering fresh, nutritious morning snack, lunch, and afternoon snack for children between the ages of 0-5. You will consider diverse dietary needs and allergies in your meal preparation, while also upholding cleanliness and sanitation standards in the kitchen. You will also oversee monitoring of food inventory levels while maintaining a pre-approved budget. You will actively contribute to team discussions and curriculum planning by offering intentional approaches to deepen children’s connections with the food they consume and its origins.

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